HHBC-mini - Beer Recipe - Brewer's Friend

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HHBC-mini

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 29th 2016
1.050
1.009
5.4%
21.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 lb American - Pilsner4.67 lb Pilsner 37 1.8 56.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 24%
0.67 lb Canadian - Honey Malt0.67 lb Honey Malt 37 25 8%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 4%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 4%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 4%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Cascade0.17 oz Cascade Hops Pellet 7 Boil 30 min 4.57 20.2%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 8.7 Boil 30 min 5.69 20.2%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 4.5 Boil 30 min 5.71 39.3%
0.17 oz Sterling0.17 oz Sterling Hops Pellet 8.7 Boil 30 min 5.69 20.2%
0.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
1.20 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.46 25.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.79 23.2
Equipment Profile Used: System Default
 
Notes

Brew with Harmon Yeast

Last Updated and Sharing
 
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  • Last Updated: 2016-07-30 00:25 UTC