Blue-eyed Blonde - Beer Recipe - Brewer's Friend

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Blue-eyed Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 29th 2016
1.047
1.008
5.1%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 7.1%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 5.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.1 Boil 55 min 10.62 8.1%
5 g Cascade5 g Cascade Hops Pellet 5.4 Boil 25 min 2.81 6.7%
7 g Cascade7 g Cascade Hops Pellet 5.4 Boil 10 min 2.05 9.4%
7 g Columbus7 g Columbus Hops Pellet 14.2 Boil 10 min 5.39 9.4%
7 g Cascade7 g Cascade Hops Pellet 5.4 Boil 5 min 1.13 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 57.1%
74.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.70 g Gypsum Water Agt Mash 0 min.
4.35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Temperature -- 154 °F --
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.63 34.5  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Blue-eyed Blonde" Blonde Ale beer recipe by No Nrg. BIAB, ABV 5.06%, IBU 22, SRM 4.36, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Columbus) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Last Updated: 2021-07-06 18:15 UTC