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Awesome Recipe

38 calories 3.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Friday July 29th 2016
1.012
1.003
1.2%
53.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 21.5%
0.67 lb American - Caramel / Crystal 80L0.67 lb Caramel / Crystal 80L 33 80 28.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 21.5%
4 oz Belgian - Special B4 oz Special B 34 115 10.8%
5.50 oz Liquid Malt Extract - Pilsen5.5 oz Liquid Malt Extract - Pilsen 35 2 14.8%
0.92 oz Liquid Malt Extract - Wheat0.92 oz Liquid Malt Extract - Wheat 35 3 2.5%
2.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Domestic Hallertau1.87 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 37.72 57.2%
0.87 oz Cascade0.87 oz Cascade Hops Pellet 7 Boil 10 min 12.01 26.6%
0.53 oz Saaz0.53 oz Saaz Hops Pellet 3.5 Boil 10 min 3.66 16.2%
3.27 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 1.19%, IBU 53.39, SRM 11.29, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Special B, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 17:45 UTC