brady's revenge - Beer Recipe - Brewer's Friend

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brady's revenge

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 29th 2016
1.060
1.012
6.3%
70.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 16 Boil 60 min 13.7 2.4%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.19 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.53 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.03 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.85 9.8%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 12.51 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.5%
1 oz Citra 1 oz Citra Hops Pellet 14 Dry Hop 7 days 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal strike at 160 Infusion -- 149 °F 60 min
1.2 gal Infusion -- 212 °F 10 min
3.75 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

2 tsp gypsum in mash
1 tsp cacl and gypsum in sparge
brewed on 8/21/16

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  • Last Updated: 2016-08-29 19:32 UTC