Sexy Blonde - Beer Recipe - Brewer's Friend

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Sexy Blonde

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 29th 2016
1.054
1.013
5.4%
17.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.5%
1.30 kg Honey1.3 kg Honey 42 2 14.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 6.13 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.46 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.5 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.05 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
10 g Yeast nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
15 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 30.5 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Sexy Blonde" Blonde Ale beer recipe by Gestalt. All Grain, ABV 5.39%, IBU 17.15, SRM 5.84, Fermentables: (Maris Otter Pale, Cara Malt, Carapils (Dextrine Malt), Honey) Hops: (Centennial, Fuggles, Amarillo) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2016-08-13 13:03 UTC