Dead Guy + Altbier - Beer Recipe - Brewer's Friend

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Dead Guy + Altbier

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday July 29th 2016
1.076
1.019
7.4%
58.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 68.8%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 18.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.5 First Wort 0 min 12.23 12.5%
40 g Perle40 g Perle Hops Pellet 7.5 Boil 60 min 41.56 50%
30 g Sterling30 g Sterling Hops Pellet 5.5 Boil 5 min 4.56 37.5%
80 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.1 L) 17.5
Estimated amount in fermentor 17.5
Total: 32.9  
Equipment Profile Used: System Default
"Dead Guy + Altbier" Altbier beer recipe by Gustavo Marsan. All Grain, ABV 7.44%, IBU 58.34, SRM 11.09, Fermentables: (Pilsen, Munich, Carapils, CaraMunich I) Hops: (Perle, Sterling)
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  • Last Updated: 2017-06-13 18:18 UTC