Goulot French Ale 2016 - Beer Recipe - Brewer's Friend

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Goulot French Ale 2016

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 29th 2016
1.059
1.015
5.8%
38.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 2 85.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 60 min 26.83 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.2 Boil 30 min 11.86 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Goulot French Ale 2016" Saison beer recipe by Akwitayne. All Grain, ABV 5.79%, IBU 38.69, SRM 4.43, Fermentables: (Kölsch, CaraVienne, Flaked Rye, Corn Sugar - Dextrose) Hops: (Perle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 14:29 UTC