Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 85.7% | |
6 oz | Maltodextrin | 39 | 0 | 5.4% | |
10 oz | Dry Malt Extract - Pilsen | 42 | 2 | 8.9% | |
112 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.1 | First Wort | 0 min | 4.83 | 100% | |
1 oz / $ 0.00 |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) | 4.41 | 17.6 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.41 | 17.6 |
Equipment Profile Used: | System Default |