Tart Cherry Berliner Weisse - Beer Recipe - Brewer's Friend

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Tart Cherry Berliner Weisse

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick M
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday July 29th 2016
1.035
1.008
3.6%
10.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 66.7%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 33.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz tettnang0.5 oz tettnang Hops Pellet 4.5 Boil 10 min 3.19 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 15 min 7.57 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Cherry Juice Flavor Secondary 10 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 8 32  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Tart Cherry Berliner Weisse" Berliner Weisse beer recipe by Nick M. All Grain, ABV 3.58%, IBU 10.76, SRM 2.54, Fermentables: (Pilsner, Wheat Malt) Hops: (tettnang, Hallertau) Other: (Cherry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 20:30 UTC