EL DORADO SESSION ALE
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Summit4 oz Summit Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
12.17 |
7.7% |
32 oz |
El Dorado32 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
32.79 |
61.5% |
16 oz |
El Dorado16 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
30.8% |
52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Summit (Pellet) 3.9999999908503 oz Summit (Pellet) Hops |
|
12.17 |
7.7% |
48 oz |
El Dorado (Pellet) 47.999999890203 oz El Dorado (Pellet) Hops |
|
32.79 |
92.3% |
52 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.8 L. Suggest reducing initial water volume to 45.4 L and adding 435.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 1.5 L/kg
|
90 |
Mash volume with grains
|
129.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 451.7 L)
|
460.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 480.8 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.1 |
Post boil Volume
|
470 |
Going into fermentor
|
470 |
Total:
|
550.9
|
Equipment Profile Used: |
System Default |
"EL DORADO SESSION ALE" American IPA beer recipe by Jim. All Grain, ABV 3.54%, IBU 44.96, SRM 5.39, Fermentables: (Pilsner, Crystal 60L, Munich Light) Hops: (Summit, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-29 13:42 UTC