Brygg 37 - IPA Klone Batch#5 - Beer Recipe - Brewer's Friend

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Brygg 37 - IPA Klone Batch#5

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BeerBrew_Brygg-014
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday July 29th 2016
1.068
1.013
7.1%
94.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Pale Ale11000 g Pale Ale 39 2.3 85.3%
900 g German - Red X900 g Red X 36 12 7%
800 g German - Wheat Malt800 g Wheat Malt 37 2 6.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.6%
12,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11.9 Boil 60 min 48.86 18.9%
70 g Cascade70 g Cascade Hops Pellet 6.8 Boil 30 min 21.46 18.9%
90 g Cascade90 g Cascade Hops Pellet 6.8 Boil 15 min 17.81 24.3%
70 g Cascade70 g Cascade Hops Pellet 6.8 Boil 5 min 5.57 18.9%
70 g Cascade70 g Cascade Hops Pellet 6.8 Boil 1 min 1.2 18.9%
370 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 22.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 40
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

Brygg Selv har ikke Mauribre som ble brukt i brygg 14. Beste alternativet er Mangrove Jack's M44. Hvis utsolgt - Safale Us-05. 2x2 pakker.

NB !!!!! http://www.glennrlie.net/kalk_meskeskyllevann
For å få 2x20 liter tot 40 liter skal det i henhold til link være maks 26 liter skylle vann. Ergo maks 1x 30 liter. Totalt er det 62 liter vann som blir til 2 x 20 liter. Sjekk SG nøye. Pre boil skal være på 1.059.

3 målinger:

  1. Mash SG før skylling.
  2. Preboil SG
  3. OG
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  • Last Updated: 2016-11-08 16:26 UTC