extract Jul 2016 - Beer Recipe - Brewer's Friend

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extract Jul 2016

189 calories 25.5 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders Riseng
Calories: 189 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday July 29th 2016
1.060
1.024
4.8%
12.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.5 Boil 15 min 12.45 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Ingefær tørket Spice Boil 10 min.
15 g Kanelstang Spice Boil 10 min.
10 g appelsin tørket, søt Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.8 L) 7.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"extract Jul 2016" Holiday/Winter Special Spiced Beer recipe by Anders Riseng. Extract, ABV 4.81%, IBU 12.45, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Maltodextrin) Hops: (Perle) Other: (Ingefær tørket, Kanelstang, appelsin tørket, søt)
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  • Last Updated: 2016-07-29 09:47 UTC