jolly roger steaming - Beer Recipe - Brewer's Friend

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jolly roger steaming

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jacob Groth
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 29th 2016
1.065
1.013
6.8%
65.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 37.9%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 3.31 33.3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 25.19 5.3%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 9.1%
0.35 kg German - Smoked Malt0.35 kg Smoked Malt 37 6.51 5.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 60 min 56.16 30.8%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 9.11 15.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 1.7 Boil 1 min 0.24 23.1%
40 g Columbus40 g Columbus Hops Leaf/Whole 14 Dry Hop 7 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ph stabilizer Water Agt Mash 1 hr.
10 g irish moss Fining Boil 15 min.
8 g Gærnæring Other Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"jolly roger steaming" California Common beer recipe by Jacob Groth. All Grain, ABV 6.82%, IBU 65.5, SRM 14.62, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Melanoidin, Smoked Malt, Carapils, Flaked Oats) Hops: (Simcoe, Cascade, Tettnanger, Columbus) Other: (Ph stabilizer, irish moss, Gærnæring)
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  • Last Updated: 2016-08-20 09:09 UTC