JD'S Pale Ale - Beer Recipe - Brewer's Friend

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JD'S Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JIM M.
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 29th 2016
1.058
1.015
5.7%
71.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 14.5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mr David's Special Hops2 oz Mr David's Special Hops Hops Fresh 9.1 Boil 60 min 34.3 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 25.11 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 8.27 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.72 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 3 12  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"JD'S Pale Ale" American Pale Ale beer recipe by JIM M.. Extract, ABV 5.74%, IBU 71.4, SRM 12.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Rolled Oats) Hops: (Mr David's Special Hops, Falconer's Flight, Willamette) Other: (Irish Moss)
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  • Last Updated: 2016-08-02 03:20 UTC