Red IPA 26 - Beer Recipe - Brewer's Friend

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Red IPA 26

195 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coletivo Autogestionário Cerveja Artesanal Ceres
Calories: 195 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday July 29th 2016
15.7 °P
3.0 °P
6.9%
77.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale 38 3.4 71.4%
1.40 kg German - Abbey Malt1.4 kg Abbey Malt 33 17 9.5%
964 g Belgian - Munich964 g Munich 38 6 6.6%
710 g German - CaraMunich II710 g CaraMunich II 34 46 4.8%
570 g German - Pilsner570 g Pilsner 38 1.6 3.9%
557 g German - Melanoidin557 g Melanoidin 37 25 3.8%
14,701 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 5 First Wort 0 min 12.52 31.1%
96 g East Kent Goldings96 g East Kent Goldings Hops Pellet 5 Boil 70 min 24.41 35.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 70 min 29.36 18.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.88 7.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.81 7.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 80 min
41 L Mash out Infusion -- 78 °C 10 min
41 L Sparge -- 76 °C --
Fervura -- -- 100 °C 70 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 35.7 L and adding 5.47 L sparge/top-off. 41.2
Strike water volume at mash thickness of 2.8 L/kg 41.2
Mash volume with grains 50.9
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 32.4 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
"Red IPA 26" Specialty IPA: Red IPA beer recipe by Coletivo Autogestionário Cerveja Artesanal Ceres. All Grain, ABV 6.88%, IBU 76.98, SRM 11.17, Fermentables: (Pale Ale, Abbey Malt, Munich, CaraMunich II, Pilsner, Melanoidin) Hops: (East Kent Goldings, Simcoe, Northern Brewer)
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  • Last Updated: 2016-08-02 05:21 UTC