Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Ale

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday July 29th 2016
1.070
1.019
6.7%
29.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
4 lb American - Vienna4 lb Vienna 35 4 26.7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 13.3%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.66 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.78 28.6%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Boil 10 min 10.25 14.3%
1.50 oz HBC 4381.5 oz HBC 438 Hops Pellet 16.6 Dry Hop 5 days 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 3g 0.8 tsp
CaCl2 4g 0.9 tsp
Table 1g 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Farmhouse Ale" Bière de Garde beer recipe by GSH. All Grain, ABV 6.68%, IBU 29.69, SRM 12.41, Fermentables: (Pilsner, Vienna, Pale Wheat, Munich Light, Caramel / Crystal 80L) Hops: (Tettnanger, HBC 438)
Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 12:00 UTC