Summerset Customer Edit - Beer Recipe - Brewer's Friend

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Summerset Customer Edit

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elijah
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 28th 2016
1.059
1.010
6.4%
61.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
11 lb American - Pilsner11 lb Pilsner 37 1.8 44%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.31 12.5%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 25 min 10.56 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 25 min 26.41 25%
2 oz Citra2 oz Citra Hops Pellet 10 Boil 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Summerset Customer Edit" American Pale Ale beer recipe by Elijah. All Grain, ABV 6.39%, IBU 61.29, SRM 5.57, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2016-12-28 18:52 UTC