Saison v1 - Beer Recipe - Brewer's Friend

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Saison v1

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jackson Mann
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 28th 2016
1.048
1.010
5.1%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Light1.25 lb Liquid Malt Extract - Light 35 4 41.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 8.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 33.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 15.64 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 9.17 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 1.49 6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 1.6 6.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
 
Notes

Split batch-

  1. as brewed
  2. dry hopped
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  • Last Updated: 2017-02-17 00:24 UTC