Single hop Azacca - Beer Recipe - Brewer's Friend

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Single hop Azacca

173 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB & VP
Calories: 173 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday July 28th 2016
14.0 °P
2.6 °P
6.1%
40.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 11.4 Boil 60 min 25.7 34%
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 30 min 11.62 20%
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 5 min 3.01 20%
13 g Azacca13 g Azacca Hops Pellet 11.4 Dry Hop 7 days 26%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 30 min
20 L Infusion -- 63 °C 40 min
20 L Infusion -- 72 °C 30 min
20 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 23.1  
Equipment Profile Used: System Default
"Single hop Azacca" American Pale Ale beer recipe by DB & VP. All Grain, ABV 6.13%, IBU 40.33, SRM 4.16, Fermentables: (Pale Ale, Wheat Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 18:07 UTC