Hopdaptogenic Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Hopdaptogenic Ale - Gluten Free

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 504 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Combe
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 28th 2016
1.053
1.011
5.5%
33.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Buckwheat Malt - Gluten Free120 kg Buckwheat Malt - Gluten Free 25 2 77.2%
20 kg American - Medium Roasted Millet Malt - Gluten Free20 kg Medium Roasted Millet Malt - Gluten Free 25 36 12.9%
11.50 kg Honey11.5 kg Honey - (late boil kettle addition) 42 2 7.4%
4 kg American - Dark Roasted Millet Malt - Gluten Free4 kg Dark Roasted Millet Malt - Gluten Free 25 300 2.6%
155.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cluster1000 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 24.17 40%
500 g Pacifica500 g Pacifica Hops Leaf/Whole 5 Boil 30 min 9.3 20%
1,000 g Cluster1000 g Cluster Hops Leaf/Whole 6.5 Dry Hop 10 days 40%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Licorice rt (dried) Herb Boil 15 min.
1,000 g Schisandra berries (dried) Herb Boil 15 min.
500 g Burdock rt (dried) Herb Boil 15 min.
1,000 g Seaberries (dried) Herb Boil 15 min.
500 g Nettle lf (dried) Herb Boil 15 min.
2,000 g Pine needles Herb Boil 25 min.
300 g Yarrow Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 37.93 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.04 L 360
Strike water volume at mash thickness of 2.5 L/kg 360
Mash volume with grains 455
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 290.6 L) 288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 504
Volume increase from sugar/extract (late additions) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 648.9  
Equipment Profile Used: System Default
"Hopdaptogenic Ale - Gluten Free" Wild Specialty Beer recipe by Jacob Combe. All Grain, ABV 5.5%, IBU 33.47, SRM 17.57, Fermentables: (Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Honey, Dark Roasted Millet Malt - Gluten Free) Hops: (Cluster, Pacifica) Other: (Licorice rt (dried), Schisandra berries (dried), Burdock rt (dried), Seaberries (dried), Nettle lf (dried), Pine needles, Yarrow)
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  • Last Updated: 2016-08-02 03:08 UTC