Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

256 calories 25.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Roalds Brygg
Calories: 256 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created: Thursday July 28th 2016
1.055
1.013
5.6%
39.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Viking Pale Ale Malt5.2 kg Viking Pale Ale Malt 37 2.2 92.7%
412 g Castle Malting Crystal Malt412 g Castle Malting Crystal Malt 34 56.8 7.3%
5.61 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.37 8.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.4 8.3%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 7.7 16.8%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
169.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Fining Boil 10 min.
1 each Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tvangskarbonering       Amount: 19       CO2 Level: 2.7 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Rest Infusion -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
17.5 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.32 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 12:48 UTC
  • Snapshot Created: 2016-07-28 20:39 UTC