Little Warrior IPA - Beer Recipe - Brewer's Friend

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Little Warrior IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Centennial
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 28th 2016
1.065
1.016
6.4%
75.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 44.7%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 44.7%
1 lb German - CaraHell1 lb CaraHell 34 11 6.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.1%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 16 Boil 30 min 33 7.8%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 17.23 9.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 18.31 9.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 6.92 9.2%
2 oz Zythos2 oz Zythos Hops Pellet 11 Aroma 0 min 0 18.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 0 13.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 0 13.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 20 min 0 18.4%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g gypsum
2g Epsom
3g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt mash in @ 161.5 F Infusion -- 150 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
14 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
"Little Warrior IPA" American IPA beer recipe by Centennial. All Grain, ABV 6.4%, IBU 75.46, SRM 5.75, Fermentables: (Pilsner, Golden Promise, CaraHell, Flaked Barley, Corn Sugar - Dextrose) Hops: (Warrior, Zythos, Columbus, Chinook) Other: (whirfloc )
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  • Last Updated: 2016-11-05 05:43 UTC