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another guess

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 28th 2016
1.046
1.009
4.8%
23.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 First Wort 0 min 18.44 42.9%
10 g Sterling10 g Sterling Hops Pellet 8.7 Aroma 10 min 3.68 14.3%
10 g Sterling10 g Sterling Hops Pellet 8.7 Aroma 2 min 0.86 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 2 min 0.89 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 29.9
Mash volume with grains (equipment estimates 38.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"another guess" No Profile Selected beer recipe by Brewer #67437. BIAB, ABV 4.8%, IBU 23.86, SRM 25.34, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Sterling, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 20:00 UTC