"I see clearly now" Pale Ale - Beer Recipe - Brewer's Friend

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"I see clearly now" Pale Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pulga
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday July 28th 2016
1.040
1.007
4.4%
31.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 62.5%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 20 31.3%
100 g German - Wheat Malt100 g Wheat Malt 37 2 6.3%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Pellet 16 Boil 60 min 18.36 5.8%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 10 min 6.66 5.8%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 0 min 5.8%
3 g Zeus3 g Zeus Hops Pellet 16 Whirlpool at 75 °C 15 min 6 5.8%
40 g Zeus40 g Zeus Hops Pellet 16 Dry Hop at 18 °C 3 days 76.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.5
Mash volume with grains (equipment estimates 17.3 L) 14.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 8
Total: 13.5  
Equipment Profile Used: System Default
""I see clearly now" Pale Ale" Best Bitter beer recipe by Pulga. BIAB, ABV 4.37%, IBU 31.01, SRM 8.69, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat Malt) Hops: (Zeus) Other: (Whirfloc)
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  • Last Updated: 2019-06-20 22:32 UTC