Nano - American IPA - Beer Recipe - Brewer's Friend

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Nano - American IPA

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pulga
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 28th 2016
1.058
1.008
6.6%
51.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Pilsen1400 g Pilsen 36 1.8 66.7%
500 g German - Munich Light500 g Munich Light 37 6 23.8%
200 g Cane Sugar200 g Cane Sugar 46 0 9.5%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Pellet 16 Boil 60 min 18.49 6.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 40 min 10.61 10.6%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 30 min 10.27 6.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 2.75 6.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 10.6%
3 g Zeus3 g Zeus Hops Pellet 16 Whirlpool at 65 °C 0 min 6 6.4%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 10 min 2.93 10.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 42.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gelatina Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Primmig       Amount: 7g/L       CO2 Level: 2,3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 50 min
10 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.7
Mash volume with grains (equipment estimates 17.8 L) 15.9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2018-06-24 21:22 UTC