#21 - Beer Recipe - Brewer's Friend

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#21

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 28th 2016
1.060
1.012
6.3%
46.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 43.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.6%
1 lb American - Rye1 lb Rye 38 3.5 10.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 60 min 46.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao nibs Flavor Secondary 7 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.5 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Moulton Niguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 151
6g CaCl
5g citric acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike w/ 167F Infusion -- 154 °F 60 min
4.63 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 8.01 32
Equipment Profile Used: System Default
"#21" Dunkles Weissbier beer recipe by Swig. All Grain, ABV 6.3%, IBU 46.31, SRM 21.33, Fermentables: (Pale Wheat, Maris Otter Pale, Rye, Rice Hulls, Red Wheat, Midnight Wheat Malt) Hops: (Tettnanger) Other: (Cacao nibs)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-14 05:48 UTC