Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday July 28th 2016
1.042
1.007
4.6%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 79.3%
0.88 lb Flaked Corn0.88 lb Flaked Corn 40 0.5 12.7%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.9%
0.36 lb Flaked Barley0.36 lb Flaked Barley 32 2.2 5.2%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 20 min 8.53 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 60 min 11.74 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.92 g | 27.7 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 7.17 28.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #59663. BIAB, ABV 4.59%, IBU 20.28, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Flaked Barley) Hops: (Tettnanger, Perle)
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 03:05 UTC