Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday July 28th 2016
1.051
1.008
5.5%
29.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 kg German - Pilsner10.66 kg Pilsner 38 1.6 91.7%
0.97 kg German - Wheat Malt0.97 kg Wheat Malt 37 2 8.3%
11.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfrüh120 g Hallertau Mittelfrüh Hops Pellet 3 Boil 60 min 23.89 68.6%
55 g Hallertau Mittelfrüh55 g Hallertau Mittelfrüh Hops Pellet 3 Boil 15 min 5.43 31.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gjærnæring Other Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g pr. liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Målet er 45 liter. Skyll med 18 liter og fyll etter til ønsket volum. Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.21 L. Suggest reducing initial strike volume to 37.72 L and adding 19.81 L sparge/top-off. 57.5
Strike water volume (equipment estimates 62 L) 57.5
Mash volume with grains (equipment estimates 69.6 L) 65.2
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Volume into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by runeis@gmail.com. BIAB, ABV 5.54%, IBU 29.33, SRM 3.84, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfrüh) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2018-04-25 12:11 UTC