BSB - Another IPA Part 2 - Beer Recipe - Brewer's Friend

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BSB - Another IPA Part 2

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 28th 2016
1.065
1.014
6.8%
61.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.91 8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 15 min 5.41 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 15 min 8.58 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 10 min 6.27 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 7 min 5.85 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 6 min 4.06 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 3.45 8%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Aroma 2 min 3.69 16%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Aroma 0.1 min 0.15 16%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop 7 days 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 75 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.56 38.3
Equipment Profile Used: System Default
"BSB - Another IPA Part 2" American IPA beer recipe by Cmark421. All Grain, ABV 6.75%, IBU 61.36, SRM 8.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Nugget, Chinook, Centennial) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 18:20 UTC