Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pilsner | 37 | 1.8 | 74.7% | |
1 lb | German - CaraMunich I | 34 | 39 | 5.5% | |
0.33 lb | Belgian - Aromatic | 33 | 38 | 1.8% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.4% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 11.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 5.5% | |
18.08 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.72 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 8.95 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 12.31 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.71 | 18.9 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.89 | -7.5 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |