Blueberry Sage Sour - Beer Recipe - Brewer's Friend

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Blueberry Sage Sour

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 28th 2016
1.060
1.011
6.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 31.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 22.7%
8 lb Blueberry8 lb Blueberry 4.95 0 36.4%
32 oz Blueberry32 oz Blueberry 4.95 0 9.1%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sage Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Lacto Plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.6 30.4  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Blueberry Sage Sour" Berliner Weisse beer recipe by Brewer #60245. BIAB, ABV 6.35%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Wheat, Blueberry) Other: (Sage)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 14:29 UTC