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Stout

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Customer
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 28th 2016
1.053
1.015
5.0%
53.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4%
0.40 kg United Kingdom - Carastan (30/37)0.4 kg Carastan (30/37) 35 34 6.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 49.5 66.7%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 14 min 3.73 33.3%
42 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Customer. All Grain, ABV 4.99%, IBU 53.24, SRM 32.12, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Carastan (30/37), CaraFoam) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 22:59 UTC