Blanche - Beer Recipe - Brewer's Friend

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Blanche

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Customer
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 28th 2016
1.063
1.009
7.1%
13.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg American - Wheat3.57 kg Wheat 38 1.8 48.2%
3.57 kg American - Pale 2-Row3.57 kg Pale 2-Row 37 1.8 48.2%
0.27 kg Rice Hulls0.27 kg Rice Hulls 0 0 3.6%
7.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Hallertau Hersbrucker33.33 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.76 100%
33.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriandre Spice Secondary --
28 g Curaçao Spice Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"Blanche" American Wheat Beer recipe by Customer. All Grain, ABV 7.06%, IBU 13.76, SRM 4.05, Fermentables: (Wheat, Pale 2-Row, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Coriandre, Curaçao)
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  • Last Updated: 2017-07-31 15:30 UTC