Taco? - Beer Recipe - Brewer's Friend

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Taco?

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vic C.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 28th 2016
1.050
1.010
5.3%
61.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 78.1%
1.70 lb German - Vienna1.7 lb Vienna 37 4 15.6%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 6.3%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 11 Boil 60 min 19.49 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.62 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 13.19 7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 14.98 37.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 18.6%
10.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.95 15.8  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Taco?" American Pale Ale beer recipe by Vic C.. All Grain, ABV 5.31%, IBU 61.28, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 14:04 UTC