American pale ale (no. 46) - Beer Recipe - Brewer's Friend

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American pale ale (no. 46)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 28th 2016
1.056
1.014
5.5%
37.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.2 Boil 45 min 28.12 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.17 11.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 3.05 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.61 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt add 5 qts @ 170F Infusion -- 156 °F 30 min
55 qt add 5qts boiling Infusion -- 168 °F 10 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Botttled with 100g of dextrose on 2016/08/25.

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  • Last Updated: 2016-08-30 14:50 UTC