Session NEIPA
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.51 |
25% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
15.28 |
25% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
21 |
Boil
|
5 min |
16.24 |
25% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
21 |
Whirlpool
|
15 min |
29.17 |
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
23.79 |
50% |
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
|
45.41 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
18 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Session NEIPA" Specialty IPA: White IPA beer recipe by Garrett. All Grain, ABV 5.25%, IBU 69.2, SRM 4.87, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Citra, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 14:52 UTC