Belgian Dubble #1 - Beer Recipe - Brewer's Friend

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Belgian Dubble #1

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 28th 2016
1.063
1.014
6.4%
17.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 52.6%
1,000 g German - Abbey Malt1000 g Abbey Malt 33 17 15%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.5%
500 g Belgian - Special B500 g Special B 34 115 7.5%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 7.5%
450 g Candi Syrup - Belgian Candi Syrup - Amber (40L)450 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 6.8%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 60 min 10.88 36.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 10 min 6.76 63.2%
95 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 58 °C 20 min
Conversion Temperature -- 65 °C 50 min
Mashout Temperature -- 76 °C 10 min
Sparge Sparge -- 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Belgian Dubble #1" Belgian Dubbel beer recipe by chrjensen. All Grain, ABV 6.44%, IBU 17.65, SRM 20.75, Fermentables: (Pilsner, Abbey Malt, Biscuit, Special B, CaraBelge, Belgian Candi Syrup - Amber (40L), Flaked Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-08-05 08:50 UTC