WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
39
Strike water volume at mash thickness of 3 L/kg
39
Mash volume with grains
47.6
Grain absorption losses
-13
Remaining sparge water volume (equipment estimates 30.6 L)
29.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.7 L)
55
Boil off losses
-5.7
Post boil Volume
50
Going into fermentor
50
Total:
68.9
Equipment Profile Used:
System Default
"H&B Mint Orange" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.07%, IBU 0, SRM 10.05, Fermentables: (Pilsner, CaraAmber, Acidulated Malt)