English Saison Sours
121 calories
11.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.62 |
100% |
|
60 g
/ $ 0.00
|
Yeast
|
The Yeast Bay - Beersel Brettanomyces Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
210 B cells required
|
|
|
Lacto Plantarum
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
210 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 22.7 L)
|
11.5 |
|
Mash volume with grains (equipment estimates 22.7 L)
|
12.1 |
|
Grain absorption losses (steeping)
|
-0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 23.2 L)
|
12 |
|
Boil off losses
|
-1.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.5
|
| Equipment Profile Used: |
System Default |
"English Saison Sours" International Pale Lager beer recipe by Badleebrewed. Partial Mash, ABV 4.3%, IBU 24.62, SRM 3.45, Fermentables: (Dry Malt Extract - Light, Pale Wheat, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-10 02:56 UTC
