Calico Jack Rum Raisin Porter - Beer Recipe - Brewer's Friend

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Calico Jack Rum Raisin Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 28th 2016
1.048
1.012
4.8%
40.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Ale3 kg Gladfield Ale 38 2.7 72.3%
0.50 kg Gladfield Wheat0.5 kg Gladfield Wheat 37 2.1 12%
0.10 kg Gladfield Shepards Delight0.1 kg Gladfield Shepards Delight 34 142 2.4%
0.15 kg Gladfield - Toffee0.15 kg Gladfield - Toffee 34 5.1 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Melba20 g Melba Hops Pellet 10.3 Boil 40 min 24.27 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Boil 20 min 10.4 25%
20 g Melba20 g Melba Hops Pellet 10.3 Aroma 5 min 5.51 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Aroma 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rum Soaked Raisins Spice Secondary 5 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3.5ml lactic Check mash ph before adding.
0.5 Gypsum
0.7 Calcium Chloride
2,5 chalk
0.6 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 67 °C 40 min
Mash out Decoction -- 76 °C 20 min
19 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.5 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Rum soaked raisins are a couple of years old. Plan to rehydrate with small amount of boiling water and puree then site in vodka for a day.


Pushing the IBU to compensate the sweet addition of rasions

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  • Last Updated: 2016-08-01 06:13 UTC