TOG GROG - Beer Recipe - Brewer's Friend

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TOG GROG

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 8D
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 28th 2016
1.058
1.014
5.7%
49.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 38 min 49.79 50%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 1 gallon of distilled water, the rest through a carbon filter from tap.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.26 g | 13 qt) 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.72 10.9
Equipment Profile Used: System Default
"TOG GROG" American Pale Ale beer recipe by 8D. Extract, ABV 5.68%, IBU 49.79, SRM 5.44, Fermentables: (Liquid Malt Extract - Light) Hops: (Comet)
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  • Last Updated: 2017-06-27 18:29 UTC