Pumpkin Biscuit - Beer Recipe - Brewer's Friend

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Pumpkin Biscuit

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.77 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 28th 2016
1.056
1.014
5.5%
18.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 78.1%
1.75 lb American - Victory1.75 lb Victory 34 28 10.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 10.9%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 18.39 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb rice hulls Other Mash 1 hr.
60 oz pumpkin - canned, roasted Other Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- 100% RO Water
- 1 1/4 tsp calcium chloride
- 1/4 tsp gypsum
- 2/3 tsp epsom salt
- 0.22 tsp baking soda
- 0.6 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.52 g | 38.1 qt) 9.77 39.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.02 48.1
Equipment Profile Used: System Default
 
Notes

Spice blend:

  • 1/2 cinammon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp Vanilla
  • 1/8 tsp cloves
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 18:45 UTC