Bells Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bells Two Hearted Ale Clone

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 28th 2016
1.066
1.011
7.3%
59.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
2.20 lb American - Vienna2.2 lb Vienna 35 4 15.4%
8.80 oz American - Carapils (Dextrine Malt)8.8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8.80 oz American - Caramel / Crystal 20L8.8 oz Caramel / Crystal 20L 35 20 3.8%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.48 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet Water Agt Boil 15 min.
1 each Immersion Chiller Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, OH 44906
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 30 48 12 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Bells Two Hearted Ale Clone" American IPA beer recipe by Cameron. BIAB, ABV 7.25%, IBU 59.52, SRM 5.88, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial) Other: (Whirlflock Tablet, Immersion Chiller)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-21 14:25 UTC