Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

162 calories 12.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whistle Punk
Calories: 162 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Thursday July 28th 2016
1.050
1.006
5.8%
12.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 50%
40 lb American - Wheat40 lb Wheat 38 1.8 50%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Saaz6.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.73 61.9%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.98 38.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.89 gal (191.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.89 gal (143.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.4 gal (117.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 17.4 gal (69.6 qt) sparge/top-off. 23 92  
Strike water volume at mash thickness of 1.15 qt/lb 23 92  
Mash volume with grains 29.4 117.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 35.14 g | 140.6 qt) 37.25 149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.89 g | 191.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 60.25 241
Equipment Profile Used: System Default
 
Notes

Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.

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  • Last Updated: 2017-06-06 19:05 UTC