Cascadian IPA - 1 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascadian IPA - 1 gal

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 28th 2016
1.070
1.014
7.3%
59.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 66.7%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 23.3%
0.20 lb German - CaraRed0.2 lb CaraRed 34 20 6.7%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 3.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.25 21.7%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 30 min 24.9 34.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.05 21.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.04 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.12 8.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
 
Notes
  1. Heat 1 gal to 168.5F with kettle. Preheat oven to 155F.
  2. Place grain in white crock in bag.
  3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp.
  4. Heat additional 2 qt of water to 170*F
  5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze.
  6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil.


    Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American IPA (One Gallon).xml
Last Updated and Sharing
 
1,309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-30 15:48 UTC