Spiced Roggenbier - Beer Recipe - Brewer's Friend

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Spiced Roggenbier

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday July 27th 2016
1.042
1.006
4.8%
19.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 57.1%
10 kg United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L 33 80 11.4%
25 kg German - Rye25 kg Rye 38 3.5 28.6%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley 29 550 2.9%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Falconer's Flight12 oz Falconer's Flight Hops Pellet 10 Boil 60 min 19.72 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.4 L. Suggest reducing initial water volume to 45.4 L and adding 437 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189 L 131.3
Strike water volume at mash thickness of 1.5 L/kg 131.3
Mash volume with grains 189
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 439.6 L) 447.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.4 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 475
Going into fermentor 475
Total: 578.4  
Equipment Profile Used: System Default
"Spiced Roggenbier" Roggenbier beer recipe by Brewer #41999. All Grain, ABV 4.76%, IBU 19.72, SRM 19.16, Fermentables: (Pilsner, Dark Crystal 80L, Rye, Roasted Barley) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 18:50 UTC