Single Hop Mosiac IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Mosiac IPA

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Flavoured
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 27th 2016
1.054
1.009
5.9%
53.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg American - Pale 2-Row4.05 kg Pale 2-Row 37 1.8 81%
0.51 kg American - White Wheat0.505 kg White Wheat 40 2.8 10.1%
0.26 kg American - Munich - Dark 20L0.255 kg Munich - Dark 20L 33 20 5.1%
0.19 kg German - Carapils0.19 kg Carapils 35 1.3 3.8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.98 3.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 35.68 13.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 26.7%
170 g Mosaic170 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 56.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 35.9
Mash volume with grains (equipment estimates 35.6 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Single Hop Mosiac IPA" American IPA beer recipe by Beer Flavoured. BIAB, ABV 5.92%, IBU 53.66, SRM 5.02, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Carapils) Hops: (Mosaic)
Last Updated and Sharing
 
725
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 05:12 UTC