ESB no. 3 (46) - Beer Recipe - Brewer's Friend

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ESB no. 3 (46)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 27th 2016
1.054
1.012
5.5%
41.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 13.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13.3%
4 oz American - Victory4 oz Victory 34 28 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 60 min 28.47 42.9%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 15 min 7.72 14.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.2 Boil 10 min 5.64 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"ESB no. 3 (46)" Strong Bitter beer recipe by Brewer #62905. All Grain, ABV 5.45%, IBU 41.84, SRM 13.93, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Rice, Victory) Hops: (Fuggles, Challenger, East Kent Goldings)
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  • Last Updated: 2016-12-05 01:40 UTC