Grapefruit Session IPA
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
26.53 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.49 |
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.69 |
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.37 |
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
26.53 |
16.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.49 |
16.7% |
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
6.69 |
41.6% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
2.37 |
25% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Grapefruit Rind
|
|
Flavor |
Boil |
5 min. |
4 each |
Lemon Rind
|
|
Flavor |
Boil |
5 min. |
5 each |
Peach Rind
|
|
Flavor |
Boil |
5 min. |
10 each |
Grapefruit Rind
|
|
Flavor |
Secondary |
7 days |
10 each |
Lemon Rind
|
|
Flavor |
Secondary |
7 days |
10 each |
Peach Rind
|
|
Flavor |
Secondary |
7 min. |
15 ml |
Orange Extract
|
|
Flavor |
Kegging |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt)
|
8.38 |
33.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"Grapefruit Session IPA" American Pale Ale beer recipe by Brad O'Connor. All Grain, ABV 4.58%, IBU 43.09, SRM 8.11, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Light, Caramel / Crystal 40L, Pale Wheat) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Grapefruit Rind, Lemon Rind, Peach Rind, Orange Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-24 15:30 UTC