Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 27th 2016
1.055
1.015
5.2%
9.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Wheat Malt6.6 lb Wheat Malt 37 2 50.6%
3.30 lb German - Munich Dark3.3 lb Munich Dark 37 15.5 25.3%
8.80 oz German - CaraMunich I8.8 oz CaraMunich I 34 39 4.2%
2.60 lb German - Carafa II2.6 lb Carafa II 32 425 19.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Domestic Hallertau0.74 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.67 100%
0.74 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by Brewer #54641. All Grain, ABV 5.23%, IBU 9.67, SRM 50, Fermentables: (Wheat Malt, Munich Dark, CaraMunich I, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-07-27 22:59 UTC